The most commonly used laboratory animal (56.6%) was the mouse, one-third of whom were genetically modified. Besides mice, rats were often used and to a lesser extent, chickens, cattle and pigs. In particular, rats, guinea pigs, rabbits, dogs, cats, horses, sheep, cattle, chickens and pigeons were used multiple times, primarily for educational purposes. The number of animals killed without having been used for research or education was XX.
Laboratory animals used for practical education usually experienced little discomfort. This partly explains why the majority of the animal experiments at Utrecht University were associated with mild discomfort (74.1%). Research at the UMC Utrecht required surgery on laboratory animals more often, which can cause more discomfort.